Christos Mediterranean Grille

Jasmine 5 months ago

This place has the most delicious food . The hummus was outstanding as were the chicken kabobs . The baklava sundae and famous cake were also delicious ( Onassis dessert was delicious)

J 7 months ago

Family owned, sweet people, very passionate about their heritage foods and background. The wine and dessert were good. These were some items I sampled during a food tour.

Jay Roscher Edited 9 months ago

Long time authentic Greek restaurant with old charm and delicious food! This is such a nice spot to get authentic Greek and right next to the cultural district. I have ate here a couple times and the food is always delicious. The owner/head chef Cristos greets you, takes your order and loves to tell stories and answer questions. He was once a personal chef to Jacqueline Kennedy Onassis. If you’re looking for great food and a charming atmosphere with character this is the place!

Cindy 10 months ago

Came here with my boyfriend and I got the mixed grill kabob. The meat was tender and delicious. I really like the rice it was very flavorful and came with a salad as well. I added anchovies it was very good. We also got the herb potatoes and they were delicious. Hummus was creamy. We both had homemade wine which I really enjoyed. I loved loved the dessert it was super good. Best dessert I ever had. Very moist and light. My boyfriend loved the food. It was a great experience. I like that they had a lot of family photos and momentoes.

Joe Goad 11 months ago

TL;DR: Christos is the real deal. Lively atmosphere, incredible homemade Greek food, and an owner who treats everyone like family. Christos: A Pittsburgh Classic That Still Has It Christos has been around for 40 years, and after eating there, it’s easy to see why. The place is full of life with people laughing, plates breaking, and shouts of “Opa!” filling the air. The owner was everywhere at once, making sure everyone was happy and taken care of, which honestly set the tone for the whole meal. I started with the cold sampler platter for one, and it was perfect for getting a little taste of everything: creamy hummus, fresh tzatziki, tabbouleh, taramosalata, and a stuffed grape leaf that actually had flavor. The chicken kabobs came with an incredible avgolemono, traditional Greek salad (try it with anchovies), rice, and veggies, some we're simple but all was done really well. The chicken was juicy, the potatoes were beautifully seasoned, and the soup was homemade in a way that warmed the soul. And the cake. Seriously, don’t skip the cake. It’s rare to find a restaurant that still feels this personal after four decades. Christos isn’t trying too hard or chasing trends; it’s just